You usually drink coffee from a French press. At Provision No. 14, you drink cocktails.

http://www.washingtonpost.com/blogs/going-out-guide/wp/2015/04/28/you-usually-drink-coffee-from-a-french-press-at-provision-no-14-you-drink-cocktails/

“The centerpiece of the menu, crafted by former Washington Post Express Best Bartender Chad Spangler and cohorts Glendon Hartley and Kevin Rogers, are four large-batch cocktails, served in 34-ounce French presses. Each contains about 25 ounces of liquid, equivalent to the volume of a bottle of wine, along with ice and a variety of fruit and mint.

There’s an interesting level of customization here. Order the Pisco Rambler, and you’ll find a delicate, sweetly fruity take on Pisco Punch made with Macchu Pisco, orange juice, pineapple, lemon and chamomile, steeping in a layer of mint leaves and orange and lemon peels. If you decide you want a more intense flavor, press down on the plunger, which releases more citrus and mint into the mixture, and fill your glass again.”